Beauregard
- Skin
- Copper-orange
- Flesh
- Deep orange
- Calibres
- S (100-200g) · M (200-400g) · L (400-600g) · XL (600g+)
The European standard. Sweet, dense, high-carotene. Retail and HoReCa workhorse.
Product
Sweet potatoes,
three varieties.
Calibrated, cured, packed and shipped to your spec. Below: the varieties we grow, packaging options, harvest windows, and storage guidance for receiving teams.
Varieties
What we grow.
Purple
- Skin
- Deep purple
- Flesh
- Violet
- Calibres
- M (200-400g) · L (400-600g)
High-end retail and chef channels. Anthocyanin-rich, holds colour after cooking.
Bonita
- Skin
- Pale rose
- Flesh
- Cream-white
- Calibres
- M (200-400g) · L (400-600g)
Drier, less sweet. Programmes targeting white-flesh consumers and HoReCa.
Packaging
Built for your channel.
- 10 kg cartonStandard export carton — pallet of 100
- 18 kg cartonBulk wholesale — pallet of 60
- Mesh bag 500g–2kgRetail-ready, EAN coded
- Punnet 750g–1kgPremium retail, branded sleeve
- Private labelYour artwork, your specification
Harvest & availability
Year-round, peak from July to March.
Two main planting cycles plus controlled-atmosphere storage deliver 12-month supply. Peak fresh-harvest window is July through March; CA-stored fruit covers April–June for retail programmes that cannot break.
See harvest calendarStorage
- Temperature
- 13–15°C
- Humidity
- 85–90% RH
- Curing
- 4–7 days at 29°C / 90% RH at origin
- Shelf-life
- Up to 6 months with proper CA storage
- Avoid
- Below 10°C — chill injury
Need full spec sheets?
We'll send variety datasheets, packaging diagrams and a sample plan within 24 hours.